The name easy shmeezy quick and delicious clam chowder explains this recipe perfectly.

Ingredients:

• 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
• 2 cups half-and-half cream
• 2 cans (6 1/2 ounces each) minced clams, drained
• Pepper to taste
• 1/2 teaspoon ground nutmeg (optional)

Directions:

In a large saucepan, combine all ingredients.  Cook and stir over medium heat until heated through.

Yield: 5 Servings