Another favorite of ours and especially yummy with garden green beans!
- 1 package (16 ounces) frozen green beans
- 1/2 cup slivered almonds
- 1/4 cup butter
- 2 teaspoons lemon juice
- 1/4 teaspoon seasoned salt
Place the beans in a saucepan and cover with water; cook until crisp-tender. Meanwhile, in a skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. drain beans. Add almond mixture and toss to coat.
Yield: 6-8 servings