Easy Shmeezy Quick and Delicious Clam Chowder

The name easy shmeezy quick and delicious clam chowder explains this recipe perfectly.

Ingredients:

  • 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6 1/2 ounces each) minced clams, drained
  • Pepper to taste
  • 1/2 teaspoon ground nutmeg (optional)

Directions:

In a large saucepan, combine all ingredients.  Cook and stir over medium heat until heated through.

Yield: 5 Servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s