The name easy shmeezy quick and delicious clam chowder explains this recipe perfectly.
- 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
- 2 cups half-and-half cream
- 2 cans (6 1/2 ounces each) minced clams, drained
- Pepper to taste
- 1/2 teaspoon ground nutmeg (optional)
In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.
Yield: 5 Servings