Onion Garlic Bread

My mother has been making this for years and it’s always a crowd pleaser.   This is my favorite garlic bread ever!

Onion Garlic Bread

Directions: Use French or Italian bread.  Split loaves lengthwise and spread mixture on both sides.

Put back together and slice.  Wrap in foil and warm in 350° oven for 10-15 minutes on each side.



– 1 lb. melted butter

– Package of dry onion soup mix

– 3/4 teaspoon garlic powder

– 1/4 teaspoon garlic salt

– 3 Tablespoons parsley flakes

– 1/2 cup Parmesan cheese

NOTE: This amount will do 2 or 3 loaves of bread, depending on how much you like to put between loaves.  If you’d like to only do 1 loaf at a time you can either refrigerate or freeze the rest of the spread.