Green Beans with Almonds

Another favorite of ours and especially yummy with garden green beans!634

  • 1 package (16 ounces) frozen green beans
  • 1/2 cup slivered almonds
  • 1/4 cup butter
  • 2 teaspoons lemon juice
  • 1/4 teaspoon seasoned salt

Place the beans in a saucepan and cover with water; cook until crisp-tender. Meanwhile, in a skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. drain beans. Add almond mixture and toss to coat.

Yield: 6-8 servings

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