There’s just something about this season that brings out the cravings for a warm spoonful of yumminess. To satisfy your appetite for steaming sensations, why not build your soup-making skills with these three delicious varieties:
Garden Minestrone: This classic Italian loaded with vegetables such as tomatoes, corn, pealed acorn squash, carrots and Swiss chard. Typically, a pot of garden minestrone is made with pasta for a hearty addition.
French Onion Soup: This simple soup is made with onions, broth, salt, butter, Parmesan cheese and a crusty slice of French bread on top.
Butternut squash: This rich creamy soup includes a medium butternut squash, two medium potatoes, a medium carrot, a stalk of celery, a small onion, two tablespoons of butter and low-sodium vegetable or chicken broth.