Mom’s Famous Stuffing

IMG_1465My family gobbles this stuffing recipe up for Thanksgiving.  Even though we take this recipe times 9, it’s always gone by the end of the day.  Granted, there is usually at least 50 people at my family Thanksgiving.  (Note: This is because my Mom has 11 brothers and sisters.)  Anyway back to the recipe…and no, I did not take this recipe times 9.


  • 8 slices bread
  • 6 tablespoons butter or margarine, divided
  • 3/4 cup chicken broth
  • 1/4 cup chopped onion
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper



Toast bread and spread with 2 tablespoons of butter; cut into 3/4-in. cubes.  Place in a 1-qt. microwave-safe dish; set aside.  Place remaining butter in a microwave-safe bowl; cover and microwave on high for 50-60 seconds.  Stir in broth, onion, and seasonings.  Pour over bread cubes and toss to coat.  Microwave, uncovered, on high for 6 minutes, stirring once.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s