Mexican Wedding Cookies

These delightful cookies are a cinch to make and don’t require many ingredients.  Just remember not to eat too many as you’ll find yourself grabbing the third cookie in no time at all.Mexican Wedding Cookies


  • 1 cup  butter, softened
  • 1 cup  powdered sugar, divided
  • 1 tsp.  vanilla
  • 2 cups  flour
  • 1 cup  finely chopped PLANTERS Pecans


  1. HEAT oven to 350°F.
  2. BEAT butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well.
  3. SHAPE dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.
  4. BAKE 14 to 15 min or until bottoms are lightly browned. Cool 5 minutes on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.

Yield: 24 servings, 2 cookies per serving

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