I ended up making these for a New Year’s Eve party and they went over really well for some people and not so well for others. Whether or not you like this recipe depends on if you’re a pickle person. If you like pickles and a little bit of a kick you will love these.
For the sauce:
- 1/4 cup mayonnaise
- 2 teaspoons ketchup
- 1/4 teaspoon Cajun seasoning
For the pickles:
- vegetable or canola oil, for frying
- 1/2 cup all-purpose flour
- 1 3/4 teaspoons Cajun seasoning
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon cayenne pepper
- 2 cups sliced dill pickles, drained
1. Make the sauce: Mix the mayonnaise, ketchup and Cajun seasoning in a bowl; set aside.
2. Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
3. Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.
Recipe courtesy Food Network Magazine