Love this recipe. Quick, easy and delicious!!
- 1 pound bulk pork sausage (if your a vegetarian like me you can substitute vegetable protein)
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 eggs
- 2 tablespoons milk
- 1/8 teaspoon pepper
- 1-2 cups shredded cheddar cheese (depending on how much cheese you want)
In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13×9 baking pan. Sprinkle with sausage. In a bowl, beat the eggs, milk, and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered at 400° for 15 minutes or until the crust in golden brown and the cheese is melted. Yield: 8 servings