My mother has been making this for years and it’s always a crowd pleaser. This is my favorite garlic bread ever!
Onion Garlic Bread
Directions: Use French or Italian bread. Split loaves lengthwise and spread mixture on both sides.
Put back together and slice. Wrap in foil and warm in 350° oven for 10-15 minutes on each side.
– 1 lb. melted butter
– Package of dry onion soup mix
– 3/4 teaspoon garlic powder
– 1/4 teaspoon garlic salt
– 3 Tablespoons parsley flakes
– 1/2 cup Parmesan cheese
NOTE: This amount will do 2 or 3 loaves of bread, depending on how much you like to put between loaves. If you’d like to only do 1 loaf at a time you can either refrigerate or freeze the rest of the spread.