This recipe is crazy easy and super delicious! My family often doubles this recipe because otherwise there’s not enough for seconds. This clam chowder is perfect for this freezing winter we’ve been having in Nebraska.
– 1 Can of Cream of Potato Soup
– 1 Can of Cream of Celery Soup
– 2 Cups of Half N Half
– 1 (large) can of clams
Directions: (Makes 4 Servings)
Set your stove top to medium-high and place a medium sized pot on that burner. Combine all of the ingredients and stir till boiling. Once it has started to boil you’re done and ready to serve.